Category Archives: Dining Out
Whenever I visit my in laws, I have to take a trip to New Orleans. I have to say that I miss New Orleans’ cuisine more than anything. My favorite place to dine is Cheesecake Bistro. I miss it’s Spinach and Artichoke dip. I have not found another restaurant that is comparable to Cheesecake Bistro in regards to food or the size of it’s menu. Massive selection, I tell you.
Cheesecake Bistro was originally called Straya’s. I went to my Prom dinner with a group of 20 at Straya’s. Very memorable evening in my life. A bit more info on this place: it’s late owner is Al Copeland, the restaurateur who created Popeyes Chicken franchise.
My husband had the Crawfish Ravioli.
My usual: Stacked Eggplant Napoleon.
If any one is in the New Orleans area, give this restaurant a try. They also recently started a Sunday Brunch Buffet deal with live music. I haven’t had time to experience this yet but hopefully one day.
Home for the holidays. To our family home is between Lousiana and Mississippi. My husband’s family resides in Biloxi, MS, also known as the Vegas of the South. I really do like Biloxi. It’s a small town with close knit ties. The atmosphere is very relaxing and calm. Unlike New Orleans, the views are gorgeous hillside trees and spacious expanse of skies so blue.
After Hurricane Katrina, unfortunately many places closed down. The big hotels all renovated, upping the luxe and the charm. Biloxi was hit hard and many of its streets are bare. Majority like my husband’s family moved more inland towards the city of D’Iberville. Along the Sangani Blvd, a whole new community was born. Sprawling with restaurants, shops, and new homes, everything is within 1 mile. It’s amazing how this area became the epic center of live in southern Mississippi.
And what trip would this be without a shopping excursion to the outlet mall.
What amazes me is the vast differences in clothing from one store to another. Look at what I found:
The classic trench that I tried on in Houston was black. I found the exact same one in a tan color. It was alot cheaper than Houston. Houston was $99 unfortunately with no other sale. In Biloxi, it was $99 + 40% off. I still debated whether a black would suit me better. However my husband and my sister in law thought a tan colored trench is more classic and adds a different color to my wardrobe.
J. Crew is another store that I did not purchase anything from while in Houston. But in Biloxi, the deals just were too good to pass up. There was a 40% off on most items + an additional 20% when checking out. I grabbed that field jacket that gave my outfit an edge in my earlier post. I also picked up this:
Striped sweater – I probably have many striped sweaters but the color blocked sleeves caught my eye. The shoulders are like capped sleeves but continued with a color block ribbing down the arms. It’s different than any sweater I have.
I love the color purple. This satiny purple invitation clutch would have been a steal but I talked myself out of purchasing it. I had already purchased way too many purses this holiday season. But I am going to put this on my radar when I have the need for it. Lovely clutch…
After an eventful shopping day, we gorged ourselves on sushi! It has been a LOOOOOOOONNNNNNG time since I had good sushi. In Houston, you have to go towards downtown for GOOD sushi or the one in Richmond, TX which is about 20 minutes drive. However, I would be the only one making that drive since my husband and kids don’t like sushi. My husband will eat the Hibachi rice or anything terriyaki but no sushi.
Good thing my SIL loves sushi!
I got the Cowboy Roll (bottom) which is snow crab, steamed asparagus & cream cheese rolled inside, topped with thinly sliced seared, fresh filet mignon and red flying fish roe, served with samurai style medium spicy bbq eel sauce.
My SIL got the Pink Lady which contains fresh salmon, snow crab, smelt roe, avocado, tuna and cream cheese in a roll wrapped with scarce pink soybean sheet, served with house mustard creamy sauce.
What is different about Samurai is that each table gets a selection of dipping sauces from wasabi sauce, spicy mayo, bbq eel, etc. Ahhhh, craving for the Cowboy Roll as of right now.
Definitely an enjoyable trip.
I went to Rattan Bistro on Wednesday night with my husband and Megan. I was all ready planning to order my usual Pork Shanks with Spinach Mashed Potatoes and Tempura apple. Our waitress Vy recommended Filet Mignon and Shrimp with mashed Sweet Potatoes. I was like humm sounds good and gave it a try.
Wow, I was blown away. I loved everything about it.
First of all, I was stunned to see it. The meal was brought out with a white china plate on a metal stand that has a rounded arm with a hanging skewer. The skewer had 3 milet mignon and 3 jumbo shrimp. On the china plate, there was the mashed sweet potato, grilled mushrooms, bell peppers and eggplant.
The different textures and flavors were amazing. I loved the whole. I love it so much, I’m going back only 2 days later for the same meal. Glad Rattan is doing specials. It keeps me from eating the same ol same ol stuff. I always try to find something interesting.
I went to Sushi Hana about 4 nights ago. It was the best Sushi I’ve had in a LOOONNGG time. It was sooo delish that I’m still craving for the Pokemon Roll. When I read the description of the roll, I was intrigued. My friend had the VIP roll and that was very good also.
Pokemon roll is a crab, avocado with cucumber center and is topped with a fresh snow crab salad. Yummy! I love that it was fresh and the seafood wasn’t dry or hard.
The VIP roll was tempura shrimp, asparagus, cream cheese, topped with crab.
Can’t wait to go back. I’m dreaming of eating sushi right now.
We also had the beef asparagus rolls and gyoza as appetizers. Their miso soup is good too.
My experience here was great. They just opened about 3-4 weeks ago near the Belle Terre subdivision. The service was adequate, attentive and average. It looks really fancy in an Italian fine dining way. I kept thinking of Azzarelli’s when I was there.
The only complaint that I have is when they brought out a dish to the booth behind us. Apparently it was a sizzling plate, but it was emitting so much smoke, our table couldn’t breathe! Our whole booth had a haze of smoke. We were so afraid that the smoke would set off the sprinkler system that was right on top of us!
I think they should take that dish off the menu or they should heat the sizzling plate so much to cause that much smoke.
Sushi Hana Fusion Cuisine
5610 W Grand Pkwy S #300
Richmond TX 77406